Tuesday, Feb. 18 through Friday, Feb. 21: The district office will be open from 8 a.m. to 4:30 p.m.
The Early and Extended Learning Mid-winter Break Camp will be open from Tuesday, Feb. 18 through Friday, Feb. 21.
School will be back in session Monday, Feb. 24.
It is our mission to meet the nutritional needs of the students and staff of the Bellevue School District by offering a variety of quality, nutritious meals in a timely, effective manner. We are committed to increasing participation by providing a friendly, professional, clean atmosphere focused on students as customers.
We provide students with a variety of nutritionally balanced menu options for breakfast and lunch that meet or exceed USDA’s Healthy, Hunger-Free Kids Act certification standards and reflect the 2015 Dietary Guidelines for Americans. Today’s school meal features 100% whole grain rich products, a larger variety and quantity of fruits and vegetables, nonfat and 1% rBST free milk. Meals are trans-fat free, lower in sodium, calorie controlled and include alternate options daily to meet the needs of students with diet restrictions. Our meals are cost-effective due to our efficiency in purchasing, storing, preparing and serving meals.